Black tea

Jingshan belongs to the southern branch of the East Tianmu Mountain, with a cloudy, diffuse light, and year-round humid and rainy environment, which is very conducive to the formation of natural tea quality. The soil in Jingshan Tea Area is the most widely distributed yellow red soil subclass in red soil, which is loose and rich in minerals and trace elements, making it the best soil condition for tea tree cultivation. The "Yinquan Jinhao Brand" black tea produced by Hangzhou Yinquan Tea Industry Co., Ltd. has been jointly developed with Zhejiang University to select suitable tea tree varieties for black tea, establish standardized picking standards, strictly collect tea leaves, standardize production and processing processes, and complete fine process steps such as withering, rolling, fermentation, and drying. The Yinquan Jinhao black tea has delicate and delicate strands that show a golden appearance. It is evenly crushed and has a dark and oily color, with a distinct fruity honey aroma. The taste is fresh, mellow, and dry. The soup has a bright red color, and the leaf base is red, soft, and tender, showing buds. Yinquan Jinhao black tea has won gold awards at the 11th China International Tea Industry Expo, as well as gold awards at the 4th Hangzhou Famous Tea Competition.