Matcha powder

Matcha originated in the Sui and Tang dynasties, flourished in the Song Dynasty, and became popular in Japan. Matcha has a long history in China, and Jingshan is closely related to Matcha. In 2019, Jingshan was awarded the honor of "Source of Chinese Matcha" by the China International Tea Culture Research Institute. Yinquan Tea Industry has invested over 10 million yuan to build a 100000 level tea purification workshop equipped with advanced tea production equipment. The Yinquan Jingshan Matcha Tea Garden must be covered by sun shading for about 20 days before being produced and processed into ground tea. The processing technology of Yinquan Jingshan Mocha is as follows: raw material unpacking - grinding - powder unloading and screening - gold detection and impurity removal - internal packaging disinfection - outsourcing - inspection and warehousing. Yinquan Jingshan Mocha has a bright green color, with soft, delicate and even particles. The covering aroma is obvious, and the soup color is strong green, with a fresh and pure taste and a strong taste.